Where'd you come from!?
This is a question we get a lot. Our small restaurant is owned by three incredible couples, who just happen to be friends & ex-co-workers. Nikki DeGidio is the chef & in charge of everyday opps. She writes menus, creates concepts, pats dogs, pays bills & is usually the first one to arrive each morning. Jason Stoneburner is also an owner/mentor & chandelier duster. Holly Robinson is the third piece & offers FOH assistance & impromptu web edits (such as this). She also handles community outreach & marketing efforts, on an overall basis. The other-side of these three couples offer insane support in so many fields, one cannot begin to describe.
What kind of food do you serve?
Food from everywhere, drawn on inspo...
So, who is the restaurant meant for?
Although we are an AMAZING option for people with dietary restrictions, we also have all around diners who are looking for thoughtfully sourced & prepared foods.
Tell us about your team
On top of the owner/opperators above, we have an insanely passionate team of industry heavy hitters who are all working...
DO you serve Wine?
Why, yes we do! We also have a few ciders & gf beer in rotation, in additon to some lovely Kombucha offerings.
Our wine program is small but mighty. Fun but sophisticated. Easy while... well, complicated. We sell glass/bottle pours in house, and also offer retail wine & beer for take-away.
Wait. You SELL retail wine?
Yes, yes we do. If you have a valid 21+ I.D.
Finally, Is your place good for kids?
We think so. Kids tastes (in addition to adults) are subjective! We offer lots of delicious snacks, treats, smoothies & a few kid-only options that have been a big hit with the kiddos. None of these offerings contradict what we are doing as a restaurant, following the same practice & principles.